Timeline

2002

  • Foods Alive begins producing organic, raw, gluten-free, vegan, and kosher golden flax crackers using two (2) Excalibur dehydrators. Production levels are around 30 bags per batch.
  • First three (3) flavors include Regular, Italian Zest, and Mexican Harvest.
  • Check out our original packaging.


2003

  • Maple & Cinnamon Flax Cracker is introduced, our 4th flavor.
  • Purchase of five (5) additional Excalibur dehydrators allows production levels to reach aprox. 100+ bags per batch.
  • Purchase of six (6) additional Excalibur dehydrators allows production levels to reach aprox. 200 bags per batch.


2004

  • Onion Garlic and Carob Mint flax crackers are introduced, our 5th and 6th flavors.
  • Purchase of four (4) additional Excalibur dehydrators allows production levels to reach 250+ bags per batch.


2005

  • Purchase of a commercial dehydrator allows production levels to reach 900+ bags per batch!
  • Hemp Flax Cracker is introduced, our new 6th flavor.
  • Brand new pre-printed packaging is introduced! No more printing labels and attaching by hand!!
  • Purchase of a small lab size cold-press from Germany and begin cold-pressing golden flax oil in batches of aprox. 50 bottles per batch.


2006

  • BBQ flax cracker is introduced, our 7th flavor.
  • High Lignan, Mike's Special and Sweet Mustard organic gourmet golden flax oils are introduced.
  • Mike's Special and Sweet Mustard become the first ever salad dressing made with over 50% flax oil.
  • Purchase of a larger double-barrel cold-press from Germany allowing production levels to reach aprox. 200 bottles per batch.
  • Whole Foods Markets landmark store in Austin, TX begins stocking our organic golden flax crackers.


2007

  • Distribution deal reached to supply our organic golden flax crackers to stores along the entire Eastern seaboard, the Midwest, and the South!
  • Whole Foods Markets in the Midwest, South, and Northeast begin stocking our organic golden flax crackers.
  • Whole Foods Markets in Northern California begin stocking our organic gourmet golden flax oils.


2008

  • Mustard flax cracker is introduced, our 8th flavor.
  • Changed the name of our Regular flax cracker to Original.
  • Brand new pre-printed packaging is introduced for all 8 flavors of our organic flax crackers.
  • New Organic Super foods; Chia Seed, Cacao Powder, Goji Berries, Maca Powder, and Jungle Peanuts are introduced.
  • Distribution deal reached to supply our organic gourmet golden flax oils to stores in Pennsylvania, Ohio, New York, New Jersey, Maryland, Virginia, Delaware, Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, Maine, and beyond!


2009

  • Green Gold Hemp Oil and Meg's Sweet & Sassy Hemp Oil Dressing are introduced.
  • Meg's Sweet & Sassy Hemp becomes the first ever salad dressing made with over 50% hemp oil.
  • Our 3rd flax oil dressing is introduced, Meg's Sweet & Sassy Flax
  • New Organic Super Foods; Mesquite Powder and Purple Corn Kernels are introduced.
  • Distribution deal reached to supply our organic golden flax crackers to stores in the state of California. (both northern and southern)
  • Whole Foods Markets in Northern and Southern California begin stocking our Organic Golden Flax Crackers.
  • Whole Foods Markets South Region (Texas, Louisiana, Arkansas and Oklahoma) begin stocking our Organic Gourmet Gold Flax Oils and Hemp Oils.
  • Our 8th & 9th Super foods are introduced, Hulled Hemp Seeds and Cacao Nibs.


2010


2011


2012


2013


2014


2015

 

2016

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