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organic cacao nibs / sweet

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    product overview

    We are in the business of making life sweeter, one nib at a time. Coated in coconut sugar, these pieces of crushed cacao beans are a rich source of magnesium, antioxidants, and theobromine. Smile, my sweet, for as long as there are nibs, each day will brim with joy.


    Organic Cacao Nibs (Theobroma Cacao), Organic Coconut Palm Sugar.

    Country of Origin: Indonesia or Peru

    Allergen Statement: Packaged in a facility that also processes nuts and sesame.


    Refrigeration not required. Store in cool, dark, dry place.

    Shelf Life: 2 Years

    suggested use

    Perfect for a chocolate snack and always ready to take the place of chocolate chip, these cacao nibs will satisfy any sweet tooth. Check out our back of bag recipe ‘mint-nib ice cream’ and head over to our recipe page for more!


    How are cacao nibs processed?

    These sweet cacao nibs are created by crushing cacao beans into small pieces and then lightly coating them with sweet organic coconut palm sugar.

    Why use cacao nibs?

    Cacao is incredibly rich in magnesium and also contains more antioxidant flavonoids than blueberries, red wine, and green tea. These natural chemicals, along with the present neurotransmitters, enhance physical and mental well-being.

    shipping prop 65 info disclaimer
    Foods Alive - Organic Sweet Cacao Nibs - 8 oz
    Foods Alive - Organic Sweet Cacao Nibs - 8 oz
    sweet cacao nibs nutrition fact panel
    Foods Alive - Organic Sweet Cacao Nibs - 8 oz

    USDA Organic Certification Logo
    Non-GMO Logo
    Certified Vegan Logo
    Gluten Free Logo
    CRC Kosher Certified Logo

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