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organic coconut sugar

Regular price
$7
Regular price
Sale price
$7
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    product overview

    No sugar-coating necessary here. Derived from the sap of a coconut palm, this fine-ground and easily dissolvable crystal is crafted through a two-step heating process. Giving a warm, sweet flavor, this is a low-glycemic alternative to common sweeteners. 

    ingredients

    Unrefined Organic Coconut Palm Sugar.

    Country of Origin: Indonesia

    Allergen Statement: Packaged in a facility that also processes nuts and sesame.

    storage

    Refrigeration not required. Store in cool, dark, dry place.

    Shelf Life: 5 Years

    suggested use

    This fine granulated crystal dissolves easily, making it perfect for any drink or dessert. Check out our back of bag recipe ‘coconut-caramel sauce’ and head over to our recipe page for more!

    faq

    How is coconut sugar made?

    Coconut sap is hand-harvested by traditional sugar farmers that climb high into the canopy of coconut palms to gently slice the blossoms from their stems. This sweet nectar is then kettle-boiled into a thick caramel syrup before dehydrating and ground into crystals.

    Why use coconut sugar?

    As a traditional food throughout Southern and Southeastern Asia, this sweetener is a sustainable choice and a great low-glycemic alternative to common sweeteners. It can be used as an equal replacement in recipes that call for refined white sugar, evaporated cane juice, turbinado, or agave.

    shipping prop 65 info disclaimer
    Foods Alive - Organic Coconut Sugar - 14 oz
    Foods Alive - Organic Coconut Sugar - 14 oz
    Foods Alive - Organic Coconut Sugar - 14 oz - Nutrition Panel
    Foods Alive - Organic Coconut Sugar - 14 oz

    USDA Organic Certification Logo
    Non-GMO Logo
    Certified Vegan Logo
    Gluten Free Logo
    CRC Kosher Certified Logo

    Customer Reviews

    Based on 10 reviews
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    A
    AL
    The Best

    This is the best coconut sugar, I have tried. It is not overly sweet and it has a nice neutral flavor. I love the fine texture, which makes it easy to dissolve.
    It makes me want to use it more than raw brown sugar. I have been using it in my tea and cocoa but will definitely try in other ways.

    C
    Carol K.
    So fresh!

    The coconut sugar is very fresh with just the right amount of sweetness and ,surprisingly, free-flowing. I made blueberry muffins with it and they turned out great!

    E
    Edith A.
    Amazing coconut sugar!

    I love all of the foods alive products and this was no exception :)