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organic cacao nibs / unsweet

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    product overview

    It’s the simple things, like a tad bit of sunshine and a nib of chocolate, that make life great. These crushed cacao beans provide a rich source of magnesium, antioxidants, and theobromine. Straight from the source, this OG of chocolate chips always has you covered.


    Organic Cacao Nibs (Theobroma Cacao).

    Country of Origin: Indonesia or Peru

    Allergen Statement: Packaged in a facility that also processes nuts and sesame.


    Refrigeration not required. Store in cool, dark, dry place.

    Shelf Life: 2 Years

    suggested use

    A substitute for coffee or a replacement for a chocolate chip, these nibs are great in a variety of dishes. Check out our back of bag recipe ‘overnight nibs ‘n’ oats’ and head over to our recipe page for more!


    What are cacao nibs?

    Cacao nibs are the source of all chocolate. They are the dried and crushed parts of a cacao bean that is harvested from a tropical fruit tree native to Central and South America.

    Why use cacao nibs?

    Cacao is incredibly rich in magnesium and also contains more antioxidant flavonoids than blueberries, red wine, and green tea. These natural chemicals, along with the present neurotransmitters, enhance physical and mental well-being. Our raw cacao nibs also contain theobromine which has similar effects to caffeine.

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    Foods Alive - Organic Cacao Nibs - 8 oz
    Foods Alive - Organic Cacao Nibs - 8 oz - Back
    cacao nibs unsweet nutrition fact panel
    Foods Alive - Organic Cacao Nibs - 8 oz

    USDA Organic Certification Logo
    Non-GMO Logo
    Certified Vegan Logo
    Gluten Free Logo
    CRC Kosher Certified Logo

    Customer Reviews

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