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organic crispy snack

crispy dried onions

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    product overview

    What happens when you take field fresh onions, slice ‘em thin, coat ‘em in a savory batter of nutrient rich seeds and spices, then gently dry ‘em? A guilt-free snack that’s sure to satisfy your need for a flavory crunch!

    These crunchy onion clusters are smothered with a batter made of nutrient-rich pumpkin, sunflower, sesame, and hulled hemp seeds with a sprinkling of Reishi mushrooms. Once they're finished dehydrating at a low temperature, you're left with an outlandishly delicious and nutritious whole food snack.


    Onions*, seed blend* (sunflower*, pumpkin*, hulled hemp*, sesame*), fermented coconut tree sap*, non-fortified nutritional yeast, chia protein powder*, Himalayan pink salt, garlic granules*, turmeric powder*, ginger powder*, freeze-dried Reishi mushroom*, beet powder*, black pepper*. (*Certified Organic Ingredient)

    Product of the USA. Artisan crafted in Angola, Indiana.

    Allergen Statement: Packaged in a facility that also processes nuts and sesame.


    Refrigeration not required.

    Shelf Life: 8 Months

    suggested use

    This crispy veggie is the perfect topping to salads and casseroles! Better yet just snack on ‘em straight from the bag!

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    Customer Reviews

    Based on 21 reviews

    Great flavor, Great crunch.

    Daine E.
    Organic Good'n Hearty Onion Clusters

    The taste and crunch of these little magic clusters are a welcome addition to any salad. They do not have a powerful taste on onion, but provide a subtle, delicious taste. I don't like salads without them!

    Steven P.
    Delicious, Flavorful and Healthy Onion Clusters

    I ordered the bulk size of the Onion Clusters and was thrilled! Matt made arrangements for the team to pack this up and send quickly, arriving within days. The clusters were large and flavorful with an awesome nutritional profile. While I enjoy eating them plain, they are also fabulous mixed in with popcorn sprinkled with Foods Alive Non-Fortified Nutritional Yeast! Thanks again, Foods Alive team!