Agar Powder - Organic, Plant Based, Vegan Gelatin

$11.99

Size

Green America Certified Business - Gold

Agar Agar, also known as kanten, Japanese gelatin, or vegetable gelatin is a vegan gelling agent derived from seaweed (red algae). This is an excellent gelling agent for jams, jellies, puddings, and other desserts.

Powdered Agar can be substituted for gelatin in a 1:1 ratio (1 teaspoon gelatin is equivalent to 1 teaspoon agar powder). Recipes may vary, so adjust accordingly. The gel strength for Agar Agar Powder ranges from 500 - 725 gcm.

Ingredients

Agar powder.*
*Organic Ingredient

Shelf Life: 12 months
Country of Origin: Spain
Gel Strength: Ranges from 500 - 725 gcm

Recipe

Apple Gelatin Blocks

Suggested Uses
Jam, Jelly, Pudding, Dessert or Gummy Bears

Ingredients
1 cup apple juice (or any other juice)
1 teaspoon agar agar powder

Instructions
Place the juice and agar agar powder in a pot over medium heat and bring to a boil.
Simmer for 2-minutes, continuously stirring.
Remove from heat, let sit for 5-minutes, then pour into desired molds.
Place in refrigerator to set.

Shipping

  • Orders over $49 qualify for free shipping! (Order total must be over $49 after discounts are applied). For more information please click here.
    If you live outside of the US, please contact us for a shipping quote.
  • Orders are generally shipped within 24-48 business hours of being placed. However, please note that we do not ship on Fridays, Saturdays, Sundays and holidays. The reason we do not ship on Fridays is that we try to avoid our products sitting on a shipping truck over the weekend.

    Customer Reviews

    Based on 20 reviews Write a review