Name: spicy cashew aioli
Yield: 4
Ingredients: 1 cup raw cashews; ¼ cup avocado oil; 3 tbsp rice vinegar; 1 tsp crushed red pepper flakes; ¾ tsp vegan fish sauce; 1 tsp maple syrup; 1 garlic clove; ½ tsp Himalayan salt

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spicy cashew aioli

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Servings

Ingredients

1 cup raw cashews
¼ cup avocado oil
3 tbsp rice vinegar
1 tsp crushed red pepper flakes
¾ tsp vegan fish sauce
1 tsp maple syrup
1 garlic clove
½ tsp Himalayan salt

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Directions

Combine all ingredients and ½ cup of filtered water in a high-speed blender. Blend on high for 1-2 minutes, until smooth and creamy.
Pour the mixture into a lidded jar, or sealed container, and allow to chill in refrigerator.
This flavorful aioli makes a perfect salad dressing, sandwich spread, or dip!

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spicy cashew aioli

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