spicy cashew aioli
4
Condiments
Ingredients
- 1 cup raw cashews
- ¼ cup avocado oil
- 3 tbsp rice vinegar
- 1 tsp crushed red pepper flakes
- ¾ tsp vegan fish sauce
- 1 tsp maple syrup
- 1 garlic clove
- ½ tsp Himalayan salt
Directions
Combine all ingredients and ½ cup of filtered water in a high-speed blender. Blend on high for 1-2 minutes, until smooth and creamy.
Pour the mixture into a lidded jar, or sealed container, and allow to chill in refrigerator.
This flavorful aioli makes a perfect salad dressing, sandwich spread, or dip!
