mystery freebie on orders $50+ / free glass straw w/ travel case on orders $100+mystery freebie on orders $50+ / free glass straw w/ travel case on orders $100+
Preheat oven to 350 degrees. Lightly coat an 8x8” baking pan with coconut oil, and line with parchment paper.
Toast almonds and seeds on rimmed baking sheet for 10-15 minutes, until golden brown, stirring occasionally.
Reduce oven to 200 degrees. Soak tart cherries for a few minutes. Drain and add to a food processor with maple syrup, salt, and 2 tbsp water. Process until smooth.
Combine with toasted mixture in a bowl, and press firmly into a pan. Bake 20-25 minutes. Allow to cool, then cut into bars.
