blissful chia pudding
4 tbsp chia seed
1 cup light coconut milk
1 ½ tbsp maple syrup
¼ tsp cinnamon
1/8 Himalayan salt
Toppings of your choice (fresh fruit, granola, nut butter, coconut flakes, dried fruit, chocolate chips)
In a small bowl or glass jar, combine chia seeds with coconut milk and stir well.
Add maple syrup and stir mixture again, until all ingredients are well incorporated.
Let sit for five minutes to allow seeds to absorb liquid, then stir again to break up any clumps of chia seed.
Place in refrigerator for a minimum of four hours. Serve with topping of choice, enjoy the bliss!