blissful chia pudding
In a small bowl or glass jar, combine chia seeds with coconut milk and stir well.
Add maple syrup and stir mixture again, until all ingredients are well incorporated.
Let sit for five minutes to allow seeds to absorb liquid, then stir again to break up any clumps of chia seed.
Place in refrigerator for a minimum of four hours. Serve with topping of choice, enjoy the bliss!