Directions

1. Combine sweetened condensed milk, peppermint extract, vanilla, and salt in a medium mixing bowl. Stir ingredients together until well incorporated.

2. Add coconut whipping cream to a large bowl. With a stick blender, whip until soft peaks form.

3. Add the condensed milk mixture to the whipping cream and use a spatula to gently fold ingredients together. Lastly, fold in sweet cacao nibs.

4. Pour the mixture into a freezer-safe container and cover. Freeze for at least 4 hours.