Name: mint-nib ice cream
Yield: 6
Ingredients: 1 can (400g/mL) coconut whipping cream; 1 can (400g/mL) sweetened condensed coconut milk; 3 tsp peppermint extract; 1 tsp vanilla extract; ¼ tsp Himalayan salt; 1 cup sweet cacao nibs

mint-nib ice cream

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Servings

Ingredients

1 can (400g/mL) coconut whipping cream
1 can (400g/mL) sweetened condensed coconut milk
3 tsp peppermint extract
1 tsp vanilla extract
¼ tsp Himalayan salt
1 cup sweet cacao nibs

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Directions

Combine sweetened condensed milk, peppermint extract, vanilla, and salt in a medium mixing bowl. Stir ingredients together until well incorporated.
Add coconut whipping cream to a large bowl. With a stick blender, whip until soft peaks form.
Add the condensed milk mixture to the whipping cream and use a spatula to gently fold ingredients together. Lastly, fold in sweet cacao nibs.
Pour the mixture into a freezer-safe container and cover. Freeze for at least 4 hours.

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mint-nib ice cream

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