champurrado truffles
14
Desserts
Ingredients
- 1 cup old-fashioned rolled oats
- ½ cup walnuts
- 12 Medjool dates (pitted)
- 3 tbsp (x2) cacao powder
- 2 tbsp ground flaxmeal
- ½ tsp cinnamon
- ¼ tsp cayenne
- ¼ tsp Himalayan salt
- 2 tbsp oatmilk
Directions
Combine oats and walnuts in a high-speed blender and process until fairly smooth. Add dates and process for 1-2 minutes, until well-incorporated.
Add in remaining dry ingredients and process for another minute, then add oatmilk until mixture forms into a ball.
Roll mixture into 14 truffle sized balls, then roll in cacao powder. Store in an airtight container in refrigerator.
