1 cup old-fashioned rolled oats
½ cup walnuts
12 Medjool dates (pitted)
3 tbsp (x2) cacao powder
2 tbsp ground flaxmeal
½ tsp cinnamon
¼ tsp cayenne
¼ tsp Himalayan salt
2 tbsp oatmilk
Combine oats and walnuts in a high-speed blender and process until fairly smooth. Add dates and process for 1-2 minutes, until well-incorporated.
Add in remaining dry ingredients and process for another minute, then add oatmilk until mixture forms into a ball.
Roll mixture into 14 truffle sized balls, then roll in cacao powder. Store in an airtight container in refrigerator.