champurrado truffles
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Category
Desserts
Servings
14

Ingredients
1 cup old-fashioned rolled oats
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½ cup walnuts
12 Medjool dates (pitted)
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3 tbsp (x2) cacao powder
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2 tbsp ground flaxmeal
½ tsp cinnamon
¼ tsp cayenne
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¼ tsp Himalayan salt
2 tbsp oatmilk
Directions
Combine oats and walnuts in a high-speed blender and process until fairly smooth. Add dates and process for 1-2 minutes, until well-incorporated.
Add in remaining dry ingredients and process for another minute, then add oatmilk until mixture forms into a ball.
Roll mixture into 14 truffle sized balls, then roll in cacao powder. Store in an airtight container in refrigerator.