Directions

1. Combine oats and walnuts in a high-speed blender and process until fairly smooth. Add dates and process for 1-2 minutes, until well-incorporated.

2. Add in remaining dry ingredients and process for another minute, then add oatmilk until mixture forms into a ball.

3. Roll mixture into 14 truffle sized balls, then roll in cacao powder. Store in an airtight container in refrigerator.