Name: black sesa-milk
Yield: 4
Ingredients: 1 cup black sesame seeds (soaked in warm water); ¼ tsp Himalayan salt; 4 cups filtered water; 2 Medjool dates (pitted); 1 tsp vanilla extract (optional); 2 tsp natural sweetener (optional)

black sesa-milk

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Servings

Ingredients

1 cup black sesame seeds (soaked in warm water)
¼ tsp Himalayan salt
4 cups filtered water
2 Medjool dates (pitted)
1 tsp vanilla extract (optional)
2 tsp natural sweetener (optional)

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Directions

Add seeds and a pinch of salt to a medium mixing bowl, cover with warm water and let sit for 30 minutes.
Drain and rinse seeds, before adding to a high-speed blender with remaining ingredients.
Blend on high 1-2 minutes, then strain with cheesecloth into a bowl. Keep chilled in a sealed container for approx. 3-4 days.
Serve this creamy, nutrient rich, plant-based milk over ice for a great start to your day.

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black sesa-milk

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