black sesa-milk

Food Alive

Servings

4

Category

Drinks

black sesa-milk

Ingredients

  • 1 cup black sesame seeds (soaked in warm water)
  • ¼ tsp Himalayan salt
  • 4 cups filtered water
  • 2 Medjool dates (pitted)
  • 1 tsp vanilla extract (optional)
  • 2 tsp natural sweetener (optional)

Directions

  1. Add seeds and a pinch of salt to a medium mixing bowl, cover with warm water and let sit for 30 minutes.

  2. Drain and rinse seeds, before adding to a high-speed blender with remaining ingredients.

  3. Blend on high 1-2 minutes, then strain with cheesecloth into a bowl. Keep chilled in a sealed container for approx. 3-4 days.

  4. Serve this creamy, nutrient rich, plant-based milk over ice for a great start to your day.