Start your family off right with a cup of nutrient-dense hot chocolate with moringa and cacao!
This incredibly tasty and delicious hot cocoa is packed with immune-boosting, anti-inflammatory and antioxidant ingredients is a unique blend of moringa, high-fiber plant creamer, and dark cacao.
Drink at least one cup per day for 14-days in a row and see the difference CocoRinga makes for you!
CocoRinga is a non-dairy, multi-nutrient, multi-vitamin hot chocolate made with natural unprocessed cacao. Containing two superfoods (cacao and moringa), a natural pre- and pro-biotic sweetener (oligosaccharide from chicory root), and high-fiber plant creamer (from coconut and tapioca) adults and kids will love this! You can drink this with hot water or cold water—and you can even add it to smoothies, shakes, or baked goods.
Most hot chocolate beverages are made with fillers, cheap ingredients, and sugars.
Hot chocolate is a comforting and delicious beverage of choice for many adults and children. Most hot chocolate beverages are made with fillers, cheap ingredients, and sugars, so it is important to pay attention to what you put in your body. CocoRinga enables you to enjoy hot chocolate without the negative effects of cheap sugars and fillers.
One cup provides you and your family a whole host of nutrition.
• 17 x the calcium of milk
• 15 x the potassium of bananas
• 10 x the vitamin A of carrots
• 9 x the protein of yogurt
• 4 x the chlorophyll of wheatgrass
• 25 x the iron of spinach
• 92 nutrients
• 46 antioxidants
• Omegas 3, 6 and 9
• Vitamin A – Z
Why is CocoRinga the healthiest hot cocoa in the world?
CocoRinga only has four ingredients: cacao, high-fiber plant creamer (coconut and tapioca), oligosaccharide (from chicory root), and moringa.
The first ingredient is cacao—whereas other hot chocolate mixes have sugar as their first ingredient. That’s right—sugar! CocoRinga has no added sugar.
The second ingredient—plant creamer is made from coconut milk and tapioca. This plant creamer is a digestive aid and makes CocoRinga rich and creamy, whereas other hot chocolate mixes use cheap milk solids, fillers and in some instances approximately ten more ingredients for their creamer.
The third ingredient—oligosaccharides is made from the root of the chicory plant. This is a sweet sap that gives CocoRinga the sweet taste without using sugar. The sap is an inulin which is also a great digestive agent and pre- and pro-biotic.
The fourth ingredient—moringa has been used to fight malnutrition and provides all of the essential nutrients needed to maintain a healthy body. In countries where malnutrition is a problem, the governments have invested in moringa cultivation to successfully tackle the issue of malnutrition.