Take some Bio Coffee and don't look back at the jitters, addiction, and amounts of caffeine that are illegal in 32 states. Bio Coffee is exactly what it sounds like; food to promote life, which is bio-engineered like no other coffee in the world. Made specifically to alkalize your body and jump-start your digestive system. It is literally the healthiest coffee in the world.
Did you know that for every cup of regular coffee you drink, you need 16-18 glasses of water just to neutralize the acidity that is produced from the coffee? Food and beverages have a pH that is either acid, neutral, or alkaline. Your body requires a balance to maintain proper health. The typical American diet is composed of primarily acidic foods, thus contributing to the alarming obesity rate not to mention diseases run a muck.
Bio Coffee is a perfect solution to this issue since it is the only alkaline coffee on the market. By replacing your Folgers, Maxwell House, or Dunkin' Donuts coffee with Bio Coffee, you can offset the immense amounts of acidity consumed daily and help your body achieve its proper pH balance. This will in turn aid your immune system in fighting off the brigade of diseases that attack your body daily.
Being told that something is good for us causes most of us to feel good about taking it. Being able to experience positive results and knowing what produced those changes causes us to feel great mentally and physically. Get on the road to balancing your pH. Try Bio Coffee for 12 days in a row and witness the positive results come your way and you will never look back again.
Instant Arabica coffe powder, non-dairy creamer (glucose syrup from tapioca starch and vegetable fat from palm kernel), oligosaccharide (from chicory root), wheat grass powder.
Put one sachet in an 8 ounce cup. Pour in hot water and stir.
Bio Coffee is 100% organic. Because Bio Coffee is a globally made product, it is not certified by the USDA, however it is certified by Moody International. Moody International is a global, multi-accredited organization that provides a range of comprehensive food safety certifications to companies internationally. The wheat grass contained in the Bio Coffee is organically grown and cultivated through the use of biotechnology by INS Biotechnology Co. Ltd. in Thailand. INS's commitment to quality and excellence has caused it to emerge as one of the world's leading makers and suppliers of the finest herbs and nutritional supplements. The high quality Arabica instant coffee contained in the Bio Coffee is made from prime washed, organically grown Arabica coffee beans. So treat yourself to a superior coffee that not only supports environmental health by the methods used to produce it, however also supports the overall well being of those who partake of it.
The first and only alkaline coffee on the market today!
It's the main ingredient– the wheat grass! Vegetables in general can effectively neutralize acids in the body because they are rich in bicarbonates and other alkaline minerals like calcium, magnesium, manganese, and iron. Among all vegetables, wheat grass is hailed as the King of Alkaline Foods.
In a study done in the Japan Analysis Center, the alkaline properties of wheat grass were compared to different alkaline foods such as lettuce, limes, tomatoes, bananas, celery, and spinach. The acid-neutralizing properties of wheat grass ranked the highest at 66.4 megahertz, as compared to spinach which came in second place at 39.6 megahertz. Further analysis done on wheat grass revealed that it has high levels of bicarbonates, alkaline minerals, trace minerals, and oxygen-rich chlorophyll which all effectively neutralize acids in the body. These alkalizing properties of wheat grass have a lot to do with the many health benefits of wheat grass. What does this mean for you? Drinking Bio Coffee will help to prevent your body from becoming acidic. Remember, an acidic environment promotes diseases, particularly of inflammation, including cancer, heart disease, arthritis, and respiratory disorders.
So treat yourself to the firs and only alkaline coffee on the market today!
Yes you can. Bio Coffee's key ingredient is wheat grass. The fiber in wheat grass regulates absorption of sugar and cholesterol from food. This will prevent a sudden rise of blood sugar levels, which is commonly experienced by diabetics after a meal.
Wheat grass contains high levels of magnesium. Magnesium supplementation has been shown to improve insulin sensitivity. Based on current knowledge, magnesium repletion plays a role in delaying the onset of type 2 diabetes and in warding off its devastating complications like cardiovascular disease, retinopathy, and nephropathy. The other nutrients found in Bio Coffee (various vitamins and minerals, such as vitamin A, B complex, C, E, K, calcium, iron, phosphorous, zinc, cobalt and sulfur) support energy levels and the overall health of diabetics.
Yes! The four ingredients contained in Bio Coffee are high quality Arabica Instant Coffee (made from prime washed, organically grown Brazilian Arabica coffee beans), wheat grass, oligosaccharide (extracted using biotechnology), and a non-dairy creamer (made from glucose syrup and vegetable fat). Bio Coffee is specially formulated for those who are looking to attain and maintain optimal health. Bio Coffee is also organic, alkaline, full of fiber, and loaded with vitamins and minerals! Bio Coffee is packaged in individual sachets so that your busy lifestyle doesn't cause you to miss out on what your body needs. It's nutrition that is accessible and convenient and best of all, it tastes amazing!
Oligosaccharides are carbohydrates which have 3-10 simple sugars linked together. They are found naturally, in many plants. Plants with large amounts of oligosaccharides include chicory root, Jerusalem artichokes, onions, leeks, garlic, legumes, asparagus, wheat grass and other plant foods. It is estimated that North Americans get about 1-3 grams naturally in their diets each day, while Europeans get 3-10 grams.
Recent interest has also been drawn to oligosaccarides because of an important characteristic: the human digestive system has a hard time breaking down many of these carbohydrates. Almost 90% escapes digestion in the small intestine and reaches the colon where it performs a different function: that of a prebiotic. When oligosaccharides are consumed, the undigested portion serves as food for the intestinal microflora. Clinical studies have shown that oligosaccharides can increase the number of friendly bacteria in the colon while simultaneously reducing the population of harmful bacteria. So do something right for your body, have a cup of Bio Coffee today!
The name glucose comes from the Greek word glukus, meaning sweet. The suffix -ose denotes a sugar. 98% of the time corn is the source of glucose in products made in the United States. Being a product of Malaysia, the glucose in Bio Coffee is derived from wheat grass through the use of bio-technology. This allows for all of the ingredients in Bio Coffee to be 100% organic and from the best sources nature provides.
Bio Coffee's key ingredient is wheat grass. The fiber in wheat grass works like a sponge in the digestive system, expanding its size by collecting water and producing bulk that stimulates the intestine to move (a wave-like motion called peristalsis) and promote the elimination of waste (bowel movement). Also, the many enzymes found in wheat grass help to promote faster digestion and the breakdown of food in the stomach, which also assists in promoting bowel movement.
Each sachet of Bio Coffee includes 6 grams of fiber. That is approximately 25% of the recommended daily amount of fiber one should receive.
There are 16 packets in each box.
Having all the qualities of the healthiest drink on the market and none of the qualities of coffee (except the taste), the choice is yours because Bio Coffee does not discriminate against age.
Unlike decaffeinated coffee, which uses chemicals to extract the caffeine, Bio Coffee utilizes a natural way to not just eliminate yet do the exact opposite of caffeine. First we start with the Arabica coffee bean which has the least amount of caffeine of all coffee beans. Next the process of bio-technology (extracting specific parts of the wheat grass and combining it with the coffee bean) adds the vitamins and nutrients our bodies should receive by eating 3-5 servings of green vegetables each day. Add an all natural sweetener (oligo-saccharides) that does not raise blood sugar levels and now we're really cooking. After receiving calcium, zinc, phosphorus, vitamins A, B complex, iron, potassium, and several amino acids and minerals, the name coffee just does not seem to do it justice. So we decided to name The healthiest coffee in the world Bio Coffee.
The caffeine is taken out– it is not that the bean never had any. We utilize the Arabica coffee bean because out of all the coffee beans, this one has the least amount of caffeine to start. We then extract the caffeine, however, we are not using chemicals. This is a part of what makes our product unique. Most decaffeinated coffees use chemical to extract the caffeine. There is a strong argument that the chemicals are worse for you than the caffeine itself.
Sachets are used to package the coffee and to seal in the freshness of the wheat grass without having to use any preservatives or artificial chemicals. The sachets protect the four ingredients from contamination and make it easy and convenient to carry and consume where ever you go. Just add hot water.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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