white mulberry granola
1 cup dried white mulberries
1 cup raisins (chopped)
1 cup almonds or walnuts (chopped)
3 cups old-fashioned oats
1 tsp ground cinnamon
4-6 tbsp maple syrup or honey
¾ cup coconut oil (melted)
Preheat oven to 350 degrees. Lightly coat 8”x8” baking pan with coconut oil, and line with parchment paper.
In a large bowl, combine mulberries, raisins, nuts, oats, and cinnamon. Stir in melted coconut oil and maple syrup until well combined.
Press mixture evenly into prepared baking pan, and bake for 25 minutes, until lightly golden brown.
Allow to cool for 1 hour, then cut into squares or break into pieces. Serve with your favorite milk or milk-alternative.