sunflower seed pesto

Servings

8

Category

Condiments

sunflower seed pesto with two basil leaves sticking out of the top in a small white dish

Ingredients

  • 1 cup hulled sunflower seeds
  • 1 garlic clove
  • 2 cups arugula (packed)
  • 1 cup fresh basil (packed)
  • ½ cup extra-virgin olive oil
  • 2 tsp agave syrup
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • ½ tsp Himalayan salt

Directions

  1. Rinse sunflower seeds, and add to a bowl or a jar. Cover with water and allow to soak overnight. Drain and rinse.

  2. Add all ingredients into a high-speed blender, and blend on high for approx. 2 minutes, or until smooth.

  3. This pesto makes a delicious dip, or sandwich spread. Slather it, dip it, enjoy it!

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