sunflower seed pesto
Rated 5.0 stars by 1 users
Category
Condiments
Servings
8

Ingredients
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1 cup hulled sunflower seeds
1 garlic clove
2 cups arugula (packed)
1 cup fresh basil (packed)
½ cup extra-virgin olive oil
2 tsp agave syrup
1 tsp lemon zest
1 tbsp lemon juice
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½ tsp Himalayan salt
Directions
Rinse sunflower seeds, and add to a bowl or a jar. Cover with water and allow to soak overnight. Drain and rinse.
Add all ingredients into a high-speed blender, and blend on high for approx. 2 minutes, or until smooth.
This pesto makes a delicious dip, or sandwich spread. Slather it, dip it, enjoy it!