sunflower seed pesto
Rated 2.5 stars by 2 users
Category
Condiments
Servings
8
Ingredients
-
1 cup hulled sunflower seeds
-
1 garlic clove
-
2 cups arugula (packed)
-
1 cup fresh basil (packed)
-
½ cup extra-virgin olive oil
-
2 tsp agave syrup
-
1 tsp lemon zest
-
1 tbsp lemon juice
-
½ tsp Himalayan salt
Directions
Rinse sunflower seeds, and add to a bowl or a jar. Cover with water and allow to soak overnight. Drain and rinse.
Add all ingredients into a high-speed blender, and blend on high for approx. 2 minutes, or until smooth.
This pesto makes a delicious dip, or sandwich spread. Slather it, dip it, enjoy it!