Name: brazil nut milk
Yield: 2
Ingredients: 2 cups Brazil nuts; 4 cups filtered water; 2 Medjool dates (pitted); pinch of Himalayan salt; pinch ground cinnamon; ½ tsp vanilla extract (optional)

brazil nut milk

Rated 5.0 stars by 1 users

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Servings

Ingredients

2 cups Brazil nuts
4 cups filtered water
2 Medjool dates (pitted)
pinch of Himalayan salt
pinch ground cinnamon
½ tsp vanilla extract (optional)

View Cart (0) Checkout

Directions

Soak Brazil nuts in filtered water for 4 hours or overnight.
Drain and rinse the nuts, then add to high-speed blender, along with all remaining ingredients. Blend until smooth, about 2 minutes.
Strain the mixture through a nut milk bag, or several layers of cheesecloth, into a bowl or pitcher.
Squeeze gently to remove pulp. Repeat if necessary, until all particles have been removed from liquid.

Back to recipes

strawberry-vanilla smoothie
overnight nibs 'n' oats

brazil nut milk

Category

Servings

Ingredients

Directions

You may also like

vegan au gratin potatoes

cheesy cashew ball with herbs

slicing cheese (nut-free)