Directions

1. Soak Brazil nuts in filtered water for 4 hours or overnight.

2. Drain and rinse the nuts, then add to high-speed blender, along with all remaining ingredients. Blend until smooth, about 2 minutes.

3. Strain the mixture through a nut milk bag, or several layers of cheesecloth, into a bowl or pitcher.

4. Squeeze gently to remove pulp. Repeat if necessary, until all particles have been removed from liquid.