Directions

1. Combine all powders into a small bowl and stir together until well-incorporated. This makes 6 servings of powder, each being 1 teaspoon.

2. In a small saucepan, heat 1 ½ cups of oat milk and 2 cacao butter wafers over medium heat, until desired temperature is reached.

3. Add hot milk and 1 teaspoon of pre-mixed powder to a high-speed blender, and blend on high for 1 minute, until frothy and smooth.