globe trekker bark
Rated 5.0 stars by 1 users
Category
Desserts
Servings
10
Ingredients
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1 ΒΌ cups semisweet chocolate (finely chopped)
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1 cup bittersweet chocolate (finely chopped)
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2 Β½ cups Globe Trekker trail mix
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Β½ tsp Himalayan salt
Directions
Melt both chocolates in a double boiler, or in a heat-proof bowl set over a pan of boiling water.
Line a sheet pan with parchment paper. Pour the melted chocolate over the paper, into a 9βx10β rectangle.
Sprinkle the Globe Trekker trail mix evenly over the chocolate. Allow to cool for approx. 2 hours, until firm.
Cut evenly or break into pieces, and serve at room temperature. Donβt forget to savor this blissful, healthful treat.