Name: plant-based crème brûlée
Ingredients: Cacao Butter; Cashews; Himalayan Pink Salt; Nutritional Yeast; Agar Agar; Coconut Sugar; Vanilla Bean; Coconut Milk

plant-based crème brûlée

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Category

Desserts

Note from Chef Dee:

This plant-based crème brûlée is a special treat for those that love the traditional flavors but may no longer be able to consume its traditional ingredients. This recipe is intended to meet the dietary needs of my readers while providing similar flavors and textures.

Visit Chef Dee's website for the full recipe and directions!

Author:

Chef Dee