Only the finest selection of raw and organic hemp seeds are used in the making of our Stone Ground Organic Hemp Seed Butter. Every batch is artisan-handcrafted and meticulously cared for during a process called stone-grinding, which takes 24 – 48 hours to complete. Formerly used for turning olives into olive oil, stone-grinding applies pressure with powerful and perfectly smooth granite wheels. Although it is made with an old-world approach, it is revolutionary in the way that it preserves the nutrients and flavor inside the jar because it reduces the amount of oxidation. This natural preservation is accomplished by maintaining a consistently low temperature that stays below 105 degrees Fahrenheit throughout the entire process. This leaves you with a silky smooth texture that truly tastes heavenly.
Enjoy our Stone Ground Organic Hemp Seed Butter on bread or toast, as a dip for veggies, with a spoon straight from the jar, or mix with water to create seed milk.
Organic Raw Hemp Seeds (hulled - without shell)
Shelf Life: 1 year
Country of Origin: USA
This does NOT require refrigeration after opening, and keeps very well due to the gentle Stone Grinding process. Oil separation may occur, stir if necessary. This is crafted in a facility that processes tree nuts and seeds but is free from dairy and soy.
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