Ways To Enjoy

Below are just a few of the wonderful ways you can enjoy eating our gluten-free Crackers & Snackers, Artisan Cold-Pressed Oils, Superfood Dressings, and Superfoods

Crackers & Snackers

Suggested Uses

  • Replace Croutons on Salad
  • Replace Chips for Taco Salad
  • Replace Breadsticks with Spaghetti
  • Use crumbs in Pizza crust and Breads
  • Maple Cinnamon with Rice/Soy milk
  • Coating for Almond balls/Pie crust
  • Topping for Rice/Soy/Ice Cream
  • Topping for Yogurt or Pudding

Suggested Spreads 

  • Jams/Jelly
  • Nut Butters
  • Hummus/Tahini
  • Cream/Soy Cheese
  • Salsa/Gazpacho
  • Tuna/Egg Salad
  • Guacamole
  • Cheese Ball

Artisan Cold-Pressed Oils & Superfood Dressings

  • Salads/Slaws
  • Veggie Sub/Pita
  • Pasta/Potato salad
  • Broccoli/Cauliflower
  • Oatmeal/Quinoa
  • Cottage Cheese
  • Corn/Veggies
  • Rice/Stir Fry
  • Fish/Chicken
  • Smoothies/Shakes
  • Superfood/Green Drinks
  • Base for a Dressing
  • Dipping sauce
  • Marinades
  • Berry Smoothie

Superfoods

  • Blended Drinks
  • Smoothies/Shakes
  • Superfood/Green Drinks
  • Sprinkle on Salads
  • Granola
  • Trail Mix
  • Breads/Muffins
  • Baked Goods

How Others Are Using Foods Alive Products

  • I just love the Original flax crackers with some roasted red pepper Hummus! Divine!!!
    –Mary from San Fransisco, CA
  • I am a diabetic so I used the flax crackers as a replacement for bread in a tuna melt "sandwich". What a gourmet treat!
    –C. S. from Chicago, IL
  • I just can't wait to put some of the High Lignan golden flax oil in yogurt and taste away. MMMmmm!
    –Ashley Kendrick from Buies Creek, NC
  • I just picked up a bag of original organic flax crackers today at Sunrise Health Food Store in Orland Park, IL. I came back to work and opened a can of Crown Prince natural smoked Oysters, hand packed in pure olive oil. WOW! WHAT A GREAT COMBINATION AND VERY SATISFYING.
    –Linda G. from Crestwood, IL
  • So delicious plain, but I like to use them as a vehicle for cream cheese, i also was able to use them with some of my crostini recipes.
    –Annabella from Los Angeles, CA

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