Veggie Kebabs

Ingredients

  • 2 each orange and red bell peppers - cut into different holiday shapes
  • 1 package crimini mushrooms - cut in halves or quarters, depending on the size
  • yellow grape tomatoes
  • 1 onion - cut into 1" pieces
  • 1 eggplant - cut into 1" pieces
Marinade
  • 1 cup olive oil
  • 2 tbsp coconut oil
  • 1 red bell pepper - chopped
  • juice of 2 limes
  • 2 tbsp grated ginger
  • 2 tsp minced garlic
  • salt - to taste
  • 1 cup fresh cilantro

        Procedure

        Soak wooden skewers in water for 30 minutes.
        Mix all the marinade ingredients, except the cilantro, in a blender.
        Add the cilantro and pulse to incorporate.
        Thread the vegetables on the skewers, and pour marinade over them.
        Place kebabs in the dehydrator to marinate at 95F for 2 hours or more.

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