Sweet Pepper Soup

Ingredients

  • 1 cup raw cashews
  • 5 cups water
  • 1 cup coconut pulp from young Thai coconut
  • 2-31/2 tsp salt
  • 2 tsp lemon juice
  • 1 tsp nutritional yeast 
  • 2 cups chopped red bell pepper
  • Pinch cayenne pepper (optional)

    Procedure

    Blend all ingredients in VitaMix or blender until smooth and continue to run blender until soup is warm (or warm in dehydrator if desired).

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