Sweet Pepper Soup


  • 1 cup raw cashews
  • 5 cups water
  • 1 cup coconut pulp from young Thai coconut
  • 2-31/2 tsp salt
  • 2 tsp lemon juice
  • 1 tsp nutritional yeast 
  • 2 cups chopped red bell pepper
  • Pinch cayenne pepper (optional)


    Blend all ingredients in VitaMix or blender until smooth and continue to run blender until soup is warm (or warm in dehydrator if desired).

    Join Our Newsletter

    Be the first to learn about monthly discounts on REAL health food!

    Sign up to receive 20% off your first order!*

    *Restrictions apply