Super Cacao Balls

Ingredients

      Procedure

      Finely grind the cacao nibs in a coffee grinder or dry blender.
      Mix all ingredients by hand in a bowl until mixture is consistent.
      Scoop out balls using a small ice cream scoop.
      Balls can be served immediately or placed in fridge to firm up first.

      Variation: You can replace the maca powder with any other powdered superfood.
      For a delicious, spicy version simply add a half teaspoon cayenne or more to taste.

      Storage and life span: These balls will keep for at least two weeks! Store in an airtight container in the fridge.

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