• 1 Jicama cubed 2″
  • 1/2 small yellow onion, (1/2 cup) chopped
  • 1 tbsp cumin seeds
  • 1 tbsp coriander powder
  • 1/2 cup cilantro chopped
  • 1 cup dried cranberries
  • 1 cup walnuts, crushed
  • 2 tsp salt
  • 6 dates, chopped
  • ½ tsp poultry seasoning (optional)
  • a little coconut oil


      Blend Jicama in food processor until small and “rice-like", then put in a bowl.
      Add all the rest and mix well.
      Can make ahead & it keeps well in the fridge.  
      Dehydrate for a few hours prior to serving. 

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