St. Patrick's Day Pate


  • 1/3 cup raw macadamia nuts
  • 1/3 cup raw pecans
  • 1/3 cup raw brazil nuts
  • 6 Brussels sprouts, quartered
  • 4-5 white mushrooms
  • 3 - 4 cloves crushed garlic
  • ½ tsp dried basil (use fresh if available)
  • ½ cup fresh cilantro, chopped
  • ½ tsp salt
  • ½ tsp fresh ground black pepper
  • ¼ cup extra virgin olive oil
  • Juice of ½ lemon
  • ½ tbsp maple syrup or agave


      Nuts are soaked overnight and then dehydrated at 105°F overnight.
      Combine dry ingredients in a food processor and blend well.
      Scrape down bowl as required.
      Add the wet ingredients and continue to blend until a paste forms.
      Serve on broad leaf vegetable such as Romaine lettuce or kale.

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