Sprout Candy


  • 2 cups each- dried figs, dates, prunes, apricots
  • 1 cup wheat berry sprouts
  • Water


      Chop the fruit into small pieces.
      Put the fruit and sprouts through a food grinder.
      Add enough water to make a thick paste.
      Roll the paste into balls.
      The balls can be rolled into coconut, carob powder, wheat germ, sesame seeds, etc.
      Wrap in wax paper, and refrigerate or freeze

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