Spring Mix Salad with Chocolate-Strawberry Vinaigrette

recipe from Chef Craig Vanis


  • 4 oz spring mix and/or baby arugula
  • 4‐5 (or more) fresh strawberries, sliced
  • 2 tbsp chopped pistachios
  • 3 tbsp toasted/raw walnuts, chopped 
  • Zested strips from one orange
Chocolate Strawberry Vinaigrette
  • 4 large strawberries, rough chopped
  • 3 tbsp balsamic vinegar
  • 2 tbsp maple syrup
  • 2 tbsp raw cacao powder
  • ½ medium avocado
  • ¼ tsp salt or to taste


      Toss all ingredients for salad altogether.

      Chocolate Strawberry Vinaigrette
      Blend till smooth and drizzle over top of salad.  
      Place slices of strawberries on top.

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