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Spinach Pear Salad with Maple-Cinnamon Vinaigrette

Ingredients

Salad

6 cups packed baby spinach
1 cup coarsely chopped pecans
½ cup dried cranberries or raisins
1 small shallot, thinly sliced
2 pears, thinly sliced

Dressing

½ cup olive oil
3 tbsp balsamic vinegar
3 tbsp maple syrup
¼ tsp cinnamon
¼ tsp salt

Procedure

Place all salad ingredients except the pears in a large bowl and set aside.
Whisk the dressing ingredients in a bowl.
Pour over the salad and toss gently.
Place the salad on individual plates (or in a large serving bowl) and top with the sliced pears.
Salad will keep for 1 day.

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