Spicy Fruit Soup

recipe by Diana Stobo   


  • 2 cups watermelon, diced
  • ½ cup celery, diced
  • ½ cup cucumber, diced
  • ½ cup papaya, diced
  • 1 small jalapeno, seeded and chopped
  • 1 scallion, chopped
  • 1 orange, pulp removed and juiced (1/4 cup fresh orange juice)
  • 2-3 Lacinato or Dino Kale Leaves, de-stemmed and minced
  • 1 tbsp lime juice, freshly squeezed
  • 1 tbsp red wine vinegar
  • ¼ tsp salt


      In a large serving bowl, reserve ¼ cup of each diced watermelon, celery, cucumber and papaya.
      Remove pulp from orange and place in the bowl, squeezing the remaining juice from the orange directly into blender.
      Set kale aside.
      Place all remaining ingredients into blender with orange juice and blend until pureed.
      Add the minced Kale and blend on low for five seconds.
      Pour soup over the mound of diced fruits and vegetables.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply