Southwest Black Bean Salad


  • 1 can black beans (15.5 oz), rinsed and drained
  • 9 oz. fresh or frozen corn
  • 1 tomato, chopped
  • 1 small Hass avocado, diced
  • ¼ cup red onion, chopped
  • 1 scallion, chopped
  • 1 lime, juiced
  • 3 tbsp extra virgin olive oil
  • 1 tbsp cilantro (fresh)
  • Salt and fresh pepper


      Combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Mix with lime juice and olive oil.
      Marinate in the refrigerator for 30 minutes.
      Add avocado before serving.

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