Slicing Cheese


  • ½ large red bell pepper
  • 2 tbsp fresh lemon juice
  • 1 tbsp chopped onion
  • 1 small clove garlic
  • 1 ½ tsp salt
  • 1 cup Nutritional Yeast flakes
  • ¼ cup water
  • ½ oz agar agar
  • ¾ cup water


      Blend all ingredients (except agar agar and water) till smooth.
      Combine in a saucepan the agar agar and water. 
      Heat on high, whisking constantly until mixture comes to a boil.
      Add to blended mixture and blend till smooth.
      Pour immediately into small loaf dish and put in fridge.
      When firmly set, may be sliced as desired.

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