Seed Pate’ Nori


  • 3 cups sunflower seeds, sprouted
  • 1 cup pumpkin seeds, sprouted
  • 1 sweet bell pepper
  • 1 tbsp onion (granulated)
  • 1 tbsp basil (dry)
  • 1 lemon, juiced
  • 1 clove garlic
  • Enough water to blend


      Blend all ingredients.
      Put in cloth bag and drain 8 hours.
      Enclose some of the pate’ mixture inside of a piece of nori wrapper and make like a ravioli.

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