Seed Pate’ Nori
- 3 cups sunflower seeds, sprouted
- 1 cup pumpkin seeds, sprouted
- 1 sweet bell pepper
- 1 tbsp onion (granulated)
- 1 tbsp basil (dry)
- 1 lemon, juiced
- 1 clove garlic
- Enough water to blend
Blend all ingredients.
Put in cloth bag and drain 8 hours.
Enclose some of the pate’ mixture inside of a piece of nori wrapper and make like a ravioli.