Raw Truffle Samoas

Raw Truffle Samoa Recipe from @thekellydiet
Credit: @thekellydiet
Servings: 10 truffles
Time: 20-minutes
Difficulty: Medium

Ingredients

  • 2/3 cup unsweetened shredded coconut
  • 1 133 cups oats
  • 1/3 cup unsweetened cocoa of cacao powder
  • 8 pitted dates
  • 1 ripe banana
  • 2 tablespoons cacao nibs
  • 2 tablespoons non-dairy milk
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract
  • pinch Himalayan salt

      Procedure

      Raw Truffle Samoa Recipe from @thekellydiet
      1. Bake 1/3 of the coconut on a baking sheet at 400 F for 5-minutes.
      2. While that is baking, add to a food processor the other 1/3 of coconut along with the rest of the ingredients.
      3. Process until smooth like batter and combined.
      4. Roll 2 tablespoons of the dough into balls.
      5. Transfer your baked coconut flakes into a small bowl.
      6. Roll your dough-balls into the toasted coconut flakes.
      7. Store in a sealed container in the fridge. Enjoy!

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