Raw Sweet Potato Souffle

recipe from Hallelujah Acres


  • 2 ½ cups sweet potatoes (peeled and cubed)
  • 10 Medjool dates (pitted)
  • 1 tsp vanilla extract (alcohol free)
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 tbsp organic coconut oil
  • 1 1/2 cup distilled water
  • ½ tsp Psyllium (add more if needed for thicker consistency)
  • ½ cup pecans (chopped)


      Place dates, vanilla extract, cinnamon, salt, coconut oil, and water in blender and blend until smooth.
      Add sweet potatoes and blend again until smooth. Add psyllium blending well.
      Let mixture sit 5-10 minutes to thicken. Blend again until smooth.
      Place in soufflé dish and top with chopped pecans. ENJOY!

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