Raw Puttanesca Tomato Sauce


  • 1 ripe tomato chopped (approximately ½ cup, can also use 2-3 Roma tomatoes)
  • ½ cup sun-dried tomatoes soaked or oil-packed (if not oil-packed, soak with some olive oil and either fresh herbs like oregano and basil or some dried Italian seasoning)
  • ½ red pepper, chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh basil minced or 1 tsp dried oregano or Italian seasoning
  • ½ tsp crushed garlic or to taste
  • ½ tsp herbamare
  • ¼ tsp salt
  • Cayenne pepper to taste
  • 1 tsp maple syrup, if needed to sweeten a bit
  • Sliced black olives


      Process all the above in a food processor with the S blade or blender till smooth.
      Remove and add sliced black olives and stir.

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