Raw Pea Soup

recipe from Living in the Raw Gourmet by Rose Marie Calabere

Ingredients

• 2 cups fresh or frozen/thawed green sweet peas
• 2 cups water
• 1 ripe avocado
• 6 fresh basil leaves (optional)
• 1 tsp Himalayan salt
• ½ tsp onion or garlic powder 

Procedure

Blend in Vitamix or other blender till smooth, creamy and warm. Serve.