Raw Pea Soup

recipe from Living in the Raw Gourmet by Rose Marie Calabere


  • 2 cups fresh or frozen/thawed green sweet peas
  • 2 cups water
  • 1 ripe avocado
  • 6 fresh basil leaves (optional)
  • 1 tsp Himalayan salt
  • ½ tsp onion or garlic powder 


      Blend in Vitamix or other blender till smooth, creamy and warm. Serve.

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