Raw Pea Soup

recipe from Living in the Raw Gourmet by Rose Marie Calabere

Ingredients

  • 2 cups fresh or frozen/thawed green sweet peas
  • 2 cups water
  • 1 ripe avocado
  • 6 fresh basil leaves (optional)
  • 1 tsp Himalayan salt
  • ½ tsp onion or garlic powder 

      Procedure

      Blend in Vitamix or other blender till smooth, creamy and warm. Serve.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply