Peel the green skin off the zucchini noodles and cut them in half.
Use the spiralizer to make the large noodles (or your julienne peeler).
Cut them into smaller pieces so they look like macaroni cheese.
Set noodles aside while you make your sauce.
Save the ends and center zucchini bits and throw them later in the sauce.
Blend all ingredients until smooth, creamy, and hot.
Pour generously over your noodles and stir in.
You can add broccoli florets too.
Sprinkle with fresh cracked black pepper.
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