Raw Living Chili

from Creative Health Institute

Ingredients

Phase I
  • Soak 2 cups sun-dried tomatoes for Phase II
  • 4 cups sprouted barley (or soaked overnight)
  • 1 cup sprouted quinoa
  • 1 medium red (or green) bell pepper, diced
  • 12 tomatoes diced small
  • ½ cup red onion diced
  • 2 cups corn
  • 1 tbsp pizza or Italian seasoning (can use Oregano, Thyme, Basil and Rosemary)
  • ¾ tsp curry
  • 1 tsp cumin
  • ¼ tsp cayenne or chili powder
  • ¼ tsp chipotle seasoning 
  • 4 cloves garlic, crushed
  • ½ cup oil
  • 1 orange, juiced
    Phase II
    • 2 cups soaked sun-dried tomatoes
    • 1 onion, quartered
    • 1 cup dates, soaked and pitted

        Procedure

        Make sure all of your ingredients are room temperature.
        Mix all Phase I ingredients in a large bowl.
        Mix Phase II ingredients in a food processor or Vitamix until it forms a paste.
        Add to ingredients from Phase I in a large bowl and mix in by hand.
        Salt to taste.
        Serve in heated serving dish.
        Chili should be warm.

        Join Our Newsletter

        Be the first to learn about monthly discounts on REAL health food!

        Sign up to receive 20% off your first order!*

        *Restrictions apply