Raw Cheesecake


  • 2 cups almonds
  • ½ cup pitted dates
  • ¼ cup coconut
  • ½ tsp salt


  • 4 cups raw cashews – soak 2 hours in water and then drain
  • ¾ cup lemon juice (or orange juice)
  • 2 ripe bananas (or 1 mango)
  • 1 tsp ground flaxseed
  • ¾ cup honey
  • 1 tsp vanilla


  • 2 cups fruit (strawberries, blueberries, raspberries, peaches, etc.)
  • ½ cup pitted dates


    For the crust:

    Chop fine in a food processor and then put approximately 1 tbsp mixture into bottom of cupcake pans (use papers if desired). Press down firmly. 

    For the filling:

    Blend all in VitaMix or blender till creamy. Spoon filling onto top of cupcake crusts.

    For the sauce:

    Blend together and spoon onto cheesecakes.
    Cheesecakes can be served with or without sauce.

    Alternate filling:

    Add 3 tbsp roasted or raw carob powder or raw cacao powder to filling and sue a mixture of carob (or cacao) and maple syrup as the topping.


    Join Our Newsletter

    Be the first to learn about monthly discounts on REAL health food!

    Sign up to receive 20% off your first order!*

    *Restrictions apply