recipe from www.NourishingMeals.com
Place the cashews into a small bowl and cover with water. Let soak at room temp for about 2 to 3 hours.
Place the pitted dates into a separate small bowl and cover with water.
Let soak for about 2 to 3 hours.
To make the dip, drain and rinse the cashews then place them into a blender or Vitamix along with the dates (save the water), maple syrup, vanilla, and salt.
Add about 6 to 8 tablespoons of the date soaking water and blend.
Blend until ultra smooth, scraping down the sides if needed.
Scoop out into small bowls and serve with sliced fresh apples.
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