Raw Alfredo Sauce

recipe by Callie England from www.rawfoodrecipes.com


  • 2 cup cashew/sunflower cheese (equal parts sunnies + cashews blended with water)
  • 3 tbsp nutritional yeast
  • 2 tbsp lemon juice
  • 1 tbsp white miso
  • 1/2 tsp salt
  • 1 tsp peppercorns
  • 2 tbsp truffle infused olive oil
  • 2 tbsp. olive oil
  • 1 clove garlic


      Blend all ingredients in a high-speed blender until smooth.
      Serve with raw zucchini noodles.
      Will keep for about 5 days.

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