recipe from Hiawatha Cromer’s cook book
Drain dates and save water.
Blend dates, pine nuts and vanilla in food processor or blender for 3 minutes or until smooth, adding a little soak water (from dates) if necessary.
If desired, save remaining date water for use as a liquid sweetener for up to 6 weeks.
For best texture, refrigerate frosting at least 6 hours or overnight before using.
For whiter cake, cover with a layer of moist shredded unsweetened coconut after frosting.
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