Pea Guacamole

recipe from Mary McDougall

Ingredients

  • 2 pounds frozen green peas, thawed
  • 1 tsp crushed garlic
  • ¼ cup lime juice
  • ½ tsp cumin
  • 1 tomato chopped
  • 4 green onions chopped
  • ½ cup chopped fresh cilantro
  • 1/8 tsp hot pepper sauce
  • Salt to taste

      Procedure

      Put peas, garlic and cumin in a food processor and process till smooth.
      Scrape mixture into a bowl and add other ingredients.
      Cover and refrigerate at least 30 mins to allow flavors to mix.

      Join Our Newsletter

      Be the first to learn about monthly discounts on REAL health food!

      Sign up to receive 20% off your first order!*

      *Restrictions apply