Blend Step 1 ingredients until you have a smooth Pad Thai sauce.
Place all of STEP 2 ingredients together in a bowl.
Pour the STEP 1 Pad Thai sauce on the vegetables and sprouts until well coated.
Add a dash of sea salt if desired and enjoy!
Tip: After spiralizing the zucchini, spread it out on a tray and cover lightly with waxed paper.
Let set for up to 8 hours on countertop so that it will be slightly “dehydrated”.
This will help keep this dish from becoming “watery”.
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