No Bake Mocha Cheesecake Recipe

Recipe by Lena @pureveganfood

Ingredients

Crust

2 cups walnuts
8 dates pitted
3 tbsp cacao power
3 tbsp coconut oil
3 tbsp coffee
Pinch Himalayan pink salt

Filling

2 cups cashew soaked
1 lemon juiced
3 tbsp coconut oil
2 tbsp maple syrup
1/3 cup water
1/3 cup coffee
1 tsp vanilla extract
Pinch sea salt

Toppings

Chocolate chips melted
Hulled hemp seeds (hemp hearts)

Procedure

Blend crust ingredients in a blender on a low speed.
Press half of the mixture into 6 inch spring form.
Rolls bliss balls different sizes and set aside.
Blend filling ingredients and pour half over the crust.
Add coffee and blend again.
Pour second half over the filing.

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