Mushroom Gravy


  • 1/2 cup almonds, soaked 12 hours
  • 1/2 cup water
  • 2-1/2 cup shiitake mushrooms
  • 1 clove garlic (or 1/4 tsp powdered garlic)
  • 2 tsp Bragg Liquid Aminos
  • water, as necessary


      In a food processor, grind almonds until fine.
      Add remainder of ingredients, and process to paste, adding water as necessary.

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