Moringa Cacao Mousse

INGREDIENTS

Chocolate Mousse Layer

• 1 cup almonds
• ¾ cup Medjool dates
• 2 tbsp cacao powder
• pinch of Himalayan pink salt

Moringa Layer

• 2 cups cashews soaked and blended
• ½ cup coconut oil
• ¼ cup maple syrup
• 2 tbsp moringa powder

PROCEDURE

Place ingredients for bottom layer in food processor, pulse and blend until mixed. Spread into a 13 by 9 baking pan and place in freezer.
Mix moringa layer in blender until smooth, layer on crust and place in freezer again.
Melt chocolate and add as a topping before serving.