Moringa Cacao Mousse

INGREDIENTS

Chocolate Mousse Layer
Moringa Layer

PROCEDURE

Place ingredients for bottom layer in food processor, pulse and blend until mixed. Spread into a 13 by 9 baking pan and place in freezer.
Mix moringa layer in blender until smooth, layer on crust and place in freezer again.
Melt chocolate and add as a topping before serving.